How to choose a single malt to enjoy with food

25 March 2014

By Ian Millar

A lot of people still believe you can only enjoy a single malt whisky after a meal, the way you might enjoy a brandy or cognac. But it struck me recently that most people enjoy a whisky with food over the holidays or on Burns Night, so why don't we enjoy whisky and food more often?

A Burns Night supper is a traditional affair, celebrating the life of the Scottish poet with time-honoured dishes of haggis, neeps and tatties and, of course, a dram of your favourite single malt. But what about other food pairings? 


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